Prep Time: 15 Min
Cook Time: 15 Min
Ready In: 30 Min
Servings: 2
Ingredients
- 1/4 cup chopped onion
- 2 teaspoons butter
- 2 cups peeled, cubed potatoes
- 1 cup sliced fresh carrots
- 1/4 cup sour cream
- 1/4 teaspoon salt
- snipped chives
Directions
- In a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a small mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives.
Personal Note: I didn't put the carrots in, cause I thought it was just weird. I also reduced the onions considerably (Hubby doens't like them) and sauted them with minced garlic. It was plenty to give good flavor, and he liked them! Would be good with sprinkled cheese on top, too!
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