Zucchini Cheese Garlic Appetizer

Ingredients 

Original recipe makes 1 - 9x13 inch pan

• 4 cups grated zucchini
• 1 3/4 cups biscuit baking mix
• 3/4 cup grated Parmesan cheese
• 1 cup shredded sharp Cheddar cheese
• 4 eggs, beaten
• 1/2 cup vegetable oil

• 1 large finely chopped onion
• 4 cloves chopped garlic
• 3 tablespoons dried parsley
• 1/2 teaspoon salt
• 3/4 teaspoon dried oregano

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
3. Allow the mixture to cool. Cut into small squares and serve warm or cold.