(otherwise known as Cheesy Potatoes, Christmas Potatoes, and my least favorite, Funeral Potatoes). This has become a family recipe, but originally hails from Darlene McFerson
6 medium potatoes (cook and grate)
1/4 lb butter
1 can cream of chicken soup
1 cup sour cream
1/3 cup green onions
2 cups cheddar cheese, shredded (or more if you like)
Mix together and back at 350 degrees for 40 min.
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