9/8/13

Potato Casserole

(otherwise known as Cheesy Potatoes, Christmas Potatoes, and my least favorite, Funeral Potatoes).  This has become a family recipe, but originally hails from Darlene McFerson

6 medium potatoes (cook and grate)
1/4 lb butter
1 can cream of chicken soup
1 cup sour cream
1/3 cup green onions
2 cups cheddar cheese, shredded (or more if you like)

Mix together and back at 350 degrees for 40 min.

No comments:

Post a Comment