Tangy Parmesan Chicken

adapted from recipe found at http://theenchantedcook.blogspot.com/2011/10/parmesan-crusted-chicken-hellmanns-mayo.html

1/2 cup sour cream
1/4 cup parmesan cheese
Mix together, spread over chicken breasts in a pan.

Sprinkle with Italian bread crumbs.
Bake at 350 about 30 min.


My Notes: I found this on Pinterest and the caption to the picture said to use sour cream or plain yogurt.  I used sour cream, worried that I wouldn't like it because I don't like sour cream. It actually didn't taste like sour cream at all, but it was just slightly tangy, which was really tasty!  I used a pre-shredded Italian cheese mix (parmesan, romano, etc.), and more than doubled the amount:)  Hubby even liked it!