1 cup flour (not self-rising)
1/2 cup salt
1 cup water
1 T veg oil
1 1/2 tsp cream of tartar
Mix in saucepan over low heat. (It does not have to heat long.) Dough is ready when it rolls into a ball. Keep dough fresh in an airtight container. Add food coloring while mixing over heat for colored dough.
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