Peasant Pasta

from Noelle Goodwin (in Goodwin Family Cookbook - Main Dishes pg 26)

1- 1 1/2 lbs Italian sausage (sweet or mild) (and/or I've used chicken)
4 cloves garlic, minced
1/2 cup chicken broth
1 28 oz can crushed tomatoes
1/2 cup heavy cream (or half & half)
salt and pepper
2-4 leave of fresh basil
1 lb penne rigate pasta
fresh grated Parmesan

Cook pasta in salted water.

Meanwhile, brown sausage over med. heat.  Add garlic and basil when about half way done.  Add tomatoes when sausage is cooked. Cook for 20 min on low heat. Add cream and chicken broth. Simmer until slightly thickened.  Add salt and pepper to taste. Drain pasta and toss with sauce. Sprinkle each plateful with Parmesan.