Pumpkin Pancakes

Dorothy Larson

2 cups pancake or waffle mix
2 T brown sugar
1 T cinnamon
1 12-oz can evaporated milk
1 cup pumkin
3 T veg oil
2 tsp vanilla extract
2 eggs

Mix all together and beat until smooth.  Cook like regular pancakes.

Great with Buttermilk Syrup! (Find recipe under Breakfast)