Cheddar Grits

taken from another recipe on this blog

I think this is for around 6 servings

2 Cups instant Grits
3 cups milk
3 cups water
1 cup grated white Cheddar

Bring the 6 cups of liquid to a boil. Add Grits and stir until soft. Add Cheddar at the very end.
Season with salt and pepper. Cover and keep warm on stove top.

Add sunny side up eggs, crumbled bacon, salt and cracked pepper for an oh-so-yummy, hearty breakfast or brunch!