Summer Pizza

Sarah Lewis

(Cooking Club Recipe - Garden Harvest)

Ingredients:
2-3 crescent dough pop cans
1 pkg cream cheese
a variety of chopped veggies you like (eg: red or green bell peppers, cucumbers, tomatoes, etc.)

Spread dough evenly on pizza pan or cookie sheet and bake according to directions on package.  Let cool.  Spread cream cheese on dough. Decorate pizza with your veggies to your liking.