True Hawaiian Teriyaki Chicken
Doug Shumway
1 cup shoyu (or soy sauce)
1 cup water
1/3 cup sugar
thumb size ginger root, cut up into thin pieces
Mix all together, pour over chicken thighs. Cook at 350 for 2 hours.
Aside from the Cooking Club posts, all recipes posted here have been tried and passed the test in my home (unless noted otherwise). I hope you find something you enjoy! Please send me your recipes to share.
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