Flemings Chocolate Lava Cake
via Carolyn Morgan (Karen Timoth - Studio 5 Contributor)

for approx 16 4-oz servings

1 lb butter
1 lb semi-sweet chocolate
8 whole eggs
8 egg yolks
1 cup sugar
2 T. flour
2 tsp vanilla (opt)

Cut butter and chocolate into small pieces. Heat on low heat in the microwave or over a double boiler until melted, stirring occasionally. While chocolate is melting, combine whole eggs and egg yolks in mixing bowl and whip for 1 min to blend. Lightly whip the chocolate and butter until smooth. Add to egg mixture. Add vanilla, if desired.

Pour into ramekins (sprayed with non-stick spray or shortening and flour) to about half an inch from the top. Chill for 2-3 hours. Place in a 400 degree oven and bake for 12-15 min. (Center will be a bit jiggly.) Remove cake from oven and cool for 1 min or more. Place cup on serving plate, cake side down and remove ramekin. Serve with ice cream. Garnish with fresh fruit, chopped nuts or whipped cream.