Poppy Seed Chicken
Kathie Lowry
serves 8

8 Chicken breasts, cooked and cut into bite-sized pieces
1 8-oz carton sour cream
2 cans cream of chicken soup
1 can sliced mushrooms
1 can sliced water chestnuts
1 small jar pimentos
2 cups crushed Ritz crackers
3 T Poppy Seeds (or less)
1 stick butter, melted

Place cut up chicken in buttered casserole dish. Pour mixture of sour cream, soup, mushrooms, chestnuts and pimentos over chicken. Sprinkle mixture of crackers and poppy seeds on top. Drizzle butter over top. Bake at 350 degrees for 45 min.