Pasta con Panna e Salslciia

(real Italian recipe that doesn’t have many exact measurements, but it is oh so worth it!)

from Reed, in an old BYU ward

½ red bell pepper

½ green bell pepper

3 cloves garlic sliced (like almonds)

Basil

Rosemary

2-3 Italian Sausages (remove outer casing)

Mushrooms

Olive Oil

Parsley

Whipping Cream

Salt

Olives

Parmesan

In some olive oil, fry peppers wit lots of basil and a little parsley.

Add sausage, break apart.

Add lots of rosemary and mushrooms. Add garlic.

Boil water with a handful of salt and cook speghetti or linguini noodles.

Shake whipping cream to make a little thicker, add to pepper and herb mix. Simmer for about 15 min.

Add noodles and remaining ingredients. Stir – always in the same direction. Serve.