Fruit Salsa

Crystal Brady

4 Kiwis, chopped
4 Apples, chopped finely
16 oz Raspberries, chopped
2 lb Strawberries, chopped
4 T white sugar
2 T brown sugar
6 T fruit preserves (any flavor)
Cinnamon Chips:
Flour Tortillas
Cinnamon Sugar
Butter flavored cooking spray

In a large bowl, mix fruit ingredients and sugars. Cover and chill for at least 15 min (over night allows flavors to blend better).

Cinnamon Chips:

Preheat oven to 350◦. Spray tortillas with butter cooking spray, then sprinkle with cinnamon sugar and spray again. Cook 8-10 min, then cut into chips.